Discover

Good Friend is built through relationship — farmers, bakers, partners, and the people who carry it forward, one conversation at...

Step-by-step guide to baking gluten-free bread at home using Good Friend Superseed Bread Mixes. Learn the simple technique for consistent,...

Good Friend is built through collaboration — farmers, bakers, partners, and creatives who support bringing this work to life. Photographer Nick...

Before Good Friend, there was Not Bread. Founded by Marie Sonalet, Not Bread began as a quiet practice rooted in care, repetition, and simple food made well. In January 2025, Marie forwarded the work on, trusting it would continue to evolve while remaining true to what mattered most. In this conversation, we reflect on beginnings, craft, and what it means to let something you’ve built move into its next chapter.